Introducing Semmes House of Pizza: Where Family, Heritage, and Pizza Collide
At Semmes House of Pizza, we have a deep-rooted love for pizza that has been passed down for generations. Chris, the owner, grew up working in his father's pizzeria since 1999 and learned how to make the perfect pizza. His dream was always to open his own pizzeria, and with his dad's help, that dream became a reality.
Semmes House of Pizza opened the doors in 2011, the same year that Semmes was declared a city! Now, for over a decade, our family-owned and operated restaurant has been serving the Semmes, Alabama community.
Where Freshness Meets Flavor
Owners Anna and Chris are dedicated to providing exceptional service and a friendly atmosphere, whether you decide to dine in or take out.
Our extensive menu features tasty options for every appetite, from fried green beans to cannolis. At Semmes House of Pizza, we take pride in using only the freshest and highest quality ingredients - all made in-house.
From our savory sauces to our New York-style pizza, every menu item is crafted with care, including our 28" specialty pizza - the largest in town. No matter what you're in the mood for, our made-from-scratch offerings are sure to impress.
Stop by any day of the week to enjoy our famous pizza or try something new. At Semmes House of Pizza, we're committed to delivering a delicious meal and a memorable experience every time you visit.